Okay Everyone! My first recipe post!! I'm excited! This soup is so yummy and there is so much you can add to it to make it even more great!! We found this recipe here and we are all absolutely in LOVE with it! Here it is!
Gluten Free Veggie Soup
3-4 Washed Red Potatoes (chopped)
1-2 Washed Bakers Potatoes (chopped)
3 Washed Carrots (chopped)
1 White Onion (chopped)
1 Container of Broth (Beef, Chicken, or Vegetable)
1 Garlic Clove (I used minced garlic)
1-2c Celery (chopped)
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Cut up all your veggies and put them all in a pot.
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Add your broth to all the veggies. I used Pacific Natural Foods Beef Broth.
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Bring everything to a boil. Boil on Medium heat for 20 minutes.
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After the 20 minutes I usually taste one of the carrots to make sure that they are done all the way.
Serve and most importantly, ENJOY!!
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This soup has been such a hit at our house that we have experimented with different things in it. We haven't tried the croutons yet in it (I am not a fan of bread in soup haha). We have added beef tips (to make it more like a stew). We have used chicken broth, and the next time I make it, I am going to use Vegetable Stock. :)
I hope you all enjoy this soup with the holidays coming up!
Have a wonderful day! Thanks for stopping by!!
:)
