Gluten Free Bread/Rolls

I found this recipe on the web while searching for different recipes (that others say tasted good) for bread and I have fallen in LOVE with it. And so has the hubby! I bought all the flour and xanthan gum in bulk at our local WinCo and it has been a HUGE lifesaver!!

Gluten Free Bread/Rolls

2 tsp. Sugar

1 3/4 c Lukewarm Water

3 Large Eggs

1/4 c Butter or Margarine

1 1/4 c Water (yes, more water)

1 tsp. Gluten Free Vinegar

1/3 c. Sugar (yes, more sugar)

1 1/2 tsp. Salt

1 1/2 c Non-Fat Dry Milk (I used dried buttermilk)

2 c Rice Flour

2 c Tapioca Flour

3 1/2 tsp Xanthan Gum

1 1/2 Tbsp. Active Dry Yeast (2 packages)

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Dissolve the 2 tsp. sugar in 1 3/4 lukewarm water. Sprinkle the yeast on the top and let sit for 10 minutes (until bubbly)

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Sift together the 2 c rice flour, 2 c tapioca flour, 1/3 c sugar, 1 1/2 tsp. salt, 2/3 c dry milk, and 3 1/2 tsp xanthan gum.

Melt the butter/margarine and add it. Also add the 1 1/4 c cool water and 1 tsp. vinegar. Add the eggs. Then add the bowl that has the yeast on top and mix it all together. 

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 Beat it for 2 minutes with the mixer on a high speed. Place dough in well greased loaf pans and smooth on the tops with either a wet spatula or slightly wet fingers.  

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Allow dough to rise double in a warm place. This could take up to a hour and a half. I usually split mine into 4 mini loaf pans so that I can freeze 3 loafs and only have one out at a time.

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Bake the loafs at 350 degrees for 30 minutes.

And tada! Here is the final product!! It tastes almost like normal bread and a heck of a lot better than any other gluten free bread I have ever had to make before! To make the rolls, I used well cleaned out tuna cans and they were the perfect size for sandwiches.

I hope everyone is having a great day! Thanks for stopping by!!

:)