Friday, October 12, 2012

Pinto Bean Soup

What is the best to eat on a rainy day like today? SOUP!! 

Pinto Bean Soup
2 cups Diced Ham
1 medium Onion
1 tbsp. Minced Garlic
1 tbsp. Honey
2 lbs. Pinto Beans
1/2 cup Brown Sugar
1 tbsp. Lemon Juice
8 cups Water

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Cut up the ham (we used half of the ham that is in the picture above) and the onion.
Add and stir everything together in a crock pot.
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Cook for about 8 hours on low. 
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I only had to add a little salt to my bowl. Thanks for stopping by!!
Have a wonderful day!!
:)

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